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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook eBook includes PDF, ePub and Kindle version

by William Shurtleff

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Tofu Wikipedia ~ Tofu also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness It is a traditional component of East Asian and Southeast Asian cuisines it has been consumed in China for over 2000 years It can be silken soft firm or extra has a subtle flavor so it can be used in savory and sweet dishes