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by Maida Heatter

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The Ivy Box ~ Maida Heatter is known for her AMAZING desserts Her cookbook Maida Heatter’s Book of Great Desserts is usually found on all the lists of Best Cookbooks Ever Her cookbooks do not include any pictures other than a few on the cover but her instructions are meticulously detailed and entertaining

The Queen of Cakes That’s Maida Heatter Martha Stewart ~ I like to say that everything I know about baking I learned from Maida Heatter Sure there were other outstanding teachers along the way Martha Julia and Dorie among them but no one taught me as much about how to turn out the most consistently crowdpleasing sweets than the socalled “Queen of Cakes” Heatter is the author of seven dessert cookbooks published from 1974 until 1995

Chocolate Chip And Almond Biscotti Maida Heatter Recipe ~ Chefs Note “This perfect and surprisingly easy to make biscotti recipe is from Maida Heatters wonderful Book of Great Chocolate Desserts To make ahead you can freeze the dough logs and bake from frozen and slightly increase baking time

Chocolate Cupcakes Recipe NYT Cooking ~ Right or wrong I’ve always viewed the cupcake as a frosting transport system and if you’re not a huge frosting fan I’m not then I figured why bother Then I remembered a friend had mentioned a recipe from Maida Heatter that was in her words a “grownup cupcake” I figured perhaps I owed the miniature confections a chance Ms

Lisis Luscious Desserts ~ chocolate dipped fresh fruit I’ve dipped a multitude of goodies in chocolate My favorite is fresh fruit Not just strawberries but blueberries and raspberries and especially pomegranates

Rum Mocha Chocolate Sauce Recipe Genius Kitchen ~ Chefs Note “This recipe is from Maida Heatters Book of Great Chocolate Desserts This may be served hot warm at room temperature or cold

Rocky Road Dark Chocolate Fudge The Urban Baker ~ Rocky Road Dark Chocolate Fudge yield about 801″ pieces ingredients 14 oz organic whole cane sugar 6 12 oz homemade evaporated milk 9 oz homemade marshmallows cut into small cubes divided 4 oz unsalted buttercut into small cubes room temperature

Mexican Hot Chocolate David Lebovitz ~ Simple spiced Mexican hot chocolate recipe from pastry chef David Lebovitz author of The Great Book of Chocolate A great recipe to make a cup of hot chocolate thick and rich

Moms Chocolate Cake Recipe Marcia Kiesel Food Wine ~ This is a real oldfashioned American chocolate layer cake Its very moist very chocolatey a snap to make and best baked the day before serving

Dulce de Leche The Urban Baker ~ I will never buy premade store bought Dulce de Leche every again This is one of the easiest things I have every made and I am kicking myself for not doing it sooner