Culinaria Italy: A Celebration of Food and Tradition eBook includes PDF, ePub and Kindle version
by Claudia Piras
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Bolognese sauce Wikipedia ~ Bolognese sauce UK ˌ b ɒ l ə ˈ n eɪ z ˈ n ɛ z US ˌ b oʊ l ə n ˈ j eɪ z known in Italian as ragù alla bolognese pronounced raˈɡu alla boloɲˈɲeːze eːse ragù bolognese or simply ragù is a meatbased sauce originating from Italy In Italian cuisine it is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese
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osterianumerouno ~ Osterianumerouno is a fancy place in the heart of Valpolicella where you can try authentic traditional menus and drink local wines Osterianumerouno is considered one of the best trattorias in Valpolicella featuring traditional regional dishes reinterpreted and lightened by Nicola Mazzucchelli chef as well as great wines from the surrounding area
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