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by Fuchsia Dunlop

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Sichuan cuisine Wikipedia ~ Sichuan cuisine Szechwan cuisine or Szechuan cuisine ˈ s ɛ ʃ w ɒ n or ˈ s ɛ tʃ w ɒ n is a style of Chinese cuisine originating from Sichuan has bold flavours particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers as well as the unique flavour of Sichuan are many local variations within Sichuan Province and

BBC Travel In China Chengdu’s peculiar earcleaning ~ A highpitched sound rang out through the shady parks and bustling teahouses of Chengdu capital of China’s southwestern Sichuan province It pinged and reverberated along the banks of the

Chinese cuisine Wikipedia ~ Chinese cuisine is an important part of Chinese culture which includes cuisine originating from the diverse regions of China as well as from Chinese people in other parts of the of the Chinese diaspora and historical power of the country Chinese cuisine has influenced many other cuisines in Asia with modifications made to cater to local palates

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